[Roam] Road Trip . Pt Two . Palm Springs

RoamMay 1st, 2012

{Megan}

So as you may recall in yesterday’s post, our rules to this big road trip was to only experience new things.  We broke the rule.  Palm Springs will do that to us.

We slightly altered our itinerary once we realized we were a mere 45 minutes from Palm Springs (actually Palm Desert is better but we call the whole area Palm Springs).  The thought of 10+ hours by a pool, with fruity cocktails was just too tempting to pass up.  So we hopped in the car for the short drive and we were swimming in the Westin resort pool within 2 hours.  Ahhhh….

 

 

As much as we love to lounge, we do eventually get bored.  I had always heard about some elusive mountain tram and it sounded intriguing, so as we sat in our chaise by the pool we did some research and decided; “Let’s be crazy and do it!!”.

We had visions of it being pretty cheesy, an overpriced tourist trap that would leave us saying, “Well, there went that $100.”  BUT… it was awesome!  The Palm Springs Tram departs the valley floor every half hour, it costs about $25 per person and within a 10 minute zip up the cables, we were at 8,500 feet in a terrain that looked just like our beloved Tahoe and there was still snow!

 

We did all of the dorky touristy photos and then parked ourselves at the vista restaurant and enjoyed a glass of Chateau St. Jean cab and some appetizers while looking out at the view.  It was really spectacular and once again I was left with the feeling that I did not want to leave and was planning my return before we got back down to the bottom. (Note: this will be a theme throughout.)  I wore my strappy heels and white pants but you can backpack up there and camp, which looked amazing!

 

 

 

Day two of Palm Springs was more of the same.  I spent a whopping 6 consecutive hours by the pool; flipping through magazines and flipping sides to get an even bronze.  Since this was our first sun since winter, we overcompensated with an abundance of SPF30, which I have sadly learned blocked nearly every ray from my body. So despite all of the hours, I barely had any color.  This tan was going to be my Palm Springs souvenir and I got ripped off.  Oh well.

And since we had already broken our rule of “only new sites vacation” we decided to return to one of my favorite streets in Palm Desert; which just happens to have a Tommy Bahama restaurant tucked up above shops like Anthropologie, Gucci, Louis Vuitton, and so much more.  We got cozy in the patio lounge and soaked up every bit of happy hour that we could!

 

 

In our still 90 degree sun-soaked and cocktail happiness we headed back to our resort and just at that moment of sheer bliss, my check engine light came on.  Wah, wah.  Mike was able to make a miraculous last minute service appointment for the next morning, the morning we were to drive to the Grand Canyon. We sat ever-so-bored from 7:30-10:30am, but they fixed the problem and we were back in business!  Grand Canyon here we come!!

 

 

Images taken by us, just for you.

[Roam] Road Trip . Pt One . Joshua Tree

RoamApril 30th, 2012

{Megan}

Our 6 day road trip…

Megan: 6 pairs of shoes, 8 outfits, 2 hats, 6 pack of beer, 2 bottles of Headbanger wine, 4 pack of fizzy water, 4 green tea bottles, 2 Guayaki energy drinks, 7 magazines + 4 bottles of sunscreen in a beach tote, camera body with 2 lenses in a padded hiking waistpack, a 2nd hiking waistpack + 2 water bottles, and a cozy alpaca blanket… just in case.

Mike: 2 small overnight bags.

 

We just returned from such a fun road trip and I’m so excited to share it with you!  Mike and I are big road trippers and an 8 hour drive doesn’t even make us flinch.  We listen to podcasts, sing to music (well I sing to music), talk, laugh and we enjoy seeing new sites.  The theme for this 6 day road trip was “To see new sites!”, with the main attraction, The Grand Canyon, one of the 7 natural wonders in the world, a site we’ve never seen. But more on that on Pt. 3.

We had 3 simple rules. Stop at road-side attractions. Try new things. Have fun. And so we did.

 

Joshua Tree was our first stop and the most perfect kick-off to our adventure.  I can’t recall how we found the Desert Lily, but we’re so glad we did!!  It’s the most charming little inn parked in the middle of the desert, surrounded by more cactus than houses.  Carrie, the owner, gave us a tour and before she could say “enjoy your stay”, we had 2 cold beers cracked open and we were sitting on our patio soaking up every bit of the warm desert heat.  I HIGHLY recommend this little gem.

 

 

The sun was dipping lower and we really wanted to have dinner at some place other than the local Applebees and I can’t tell you how happy we were that Carrie recommended this other little hole in the wall out in the middle of nowhere.  Pappy & Harriet’s just happened to be open on this Tuesday night (normally they’re closed) but the BIG Coachella music festival was going on nearby and so they opened for this influx of visitors.

We hunkered down at the bar and drank cold Sierra Nevadas, chomped on burgers, chatted it up with the bartender and listened to live music.  I seriously did not want to leave so I bought a cute trucker hat as my parting gift. It helped to ease the pain of leaving.

 

 

Our short time in Joshua Tree was coming to an end, so we packed up our 23 bags and now 4 bottles of beer and hit the bumpy, dusty road to our next destination… Palm Springs.  Thank you Joshua Tree for such a welcoming first visit; we’ll be back!!

Tomorrow… Palm Springs!

 

Images taken by us, just for you.

[Happy] Evergreen

HappyApril 29th, 2012

1.  Sign

2.  Branch

3.  Wreath

4.  Table

[Wine Country Dispatch] It’s back…

Wine Country DispatchApril 26th, 2012

… and you know we’ll be there!!

 

Joe and the Jeep

Odds & EndsApril 24th, 2012

{Megan}

This story will have a point so hang in there with me….

I used to be a big 49er football fan.  I’d watch the games with my parents on a rainy Sunday or we’d all converge at my Uncle Roy’s house and indulge in massive bowls of chips while watching the game on his big screen.  Names like Montana, Dickerson, Rice, Lott and Craig were screen-printed on the backs of the jerseys and it felt like they could do no wrong.

Joe Montana, one of the all-time greatest QBs played for the 49ers for an astounding 1979-1992 career.  At the end of his Niner time, it was tough to see him go but we had this new guy named Young who we slowly accepted.  Joe gave over a decade of his life for the team and he was a 49er through and through.  And then it all went bad…

Apparently even though the Niners were done with Joe, Joe was not done and he was recruited to the Kansas City Chiefs.  The Chiefs!?!  WTF Joe?! You’re a Niner!  You’re supposed to retire as a Niner!!!!  Didn’t you get the memo from your hundreds of thousands of fans?!

It just wasn’t right. That’s all I can say about that.

So… my Jeep…

I purchased my Jeep off an Oregon dealer lot in February 2002.  I drove my little blue Jeep for a whopping 10 years and 225,000+ miles.  I babied it, washed it, and did everything right.

This past December I purchased a new vehicle and my Jeep sat.  Mike finally broached the subject with me and said, “We should start thinking about selling the Jeep.  It has several good years left in it and it can go to a new home.”  I looked at Mike with astonishment and tried to gather my words.  I was finally able to spit out, “Are you kidding?!  This is like Joe Montana all over again!!”  Here’s the thing.  Mike and I have been married to each other for a long time.  He knows I’m a little crazy, and he knew I must have a point, but he needed a little more help so I went on to explain the above story of Joe.

I knew Mike was right, and I knew it was time to say goodbye to my Jeep, but I had hopes she’d always “retire” quietly with me.  So with that, I polished her up one last time while quietly thanking her for so many years of dependable friendship.  We listed her on Craigslist and not too many days later, some fairly rough looking guys made an offer, told us they’d be driving her down to Mexico, and it was done.  She was gone.  Mexico… Kansas City… it’s all the same.

[Happy] Blue

HappyApril 22nd, 2012

1.  Cocktails

2.  Sign

3.  Coat

4.  Appetizer

[Yummy!] World Cheese Tour

Yummy!April 20th, 2012

{Megan}

Note to self: When sitting at an event with Emarie and MacKenzey, sit in the back row because uncontrollable giggles will ensue. 

A couple weeks ago my gal pal Emarie invited me to a World Cheese Tour which just happened to be held in Napa.  We didn’t know what precisely we were invited to, but we knew it involved cheese and that was reason enough.

You may have heard of Janet Fletcher; she’s a well known food writer and book author and holds a high-authority on everything about cheese.  She’s my kind of gal!  The event was held at the impressive Elaine Bell Catering facility in Napa which was also quite fascinating to see.  We were invited to arrive a little bit early so we could get a kitchen tour by Elaine and so we could chat it up with Janet behind the scenes.

We could tell right away that we were going to be trouble in this well-behaved group.  I kept eating my cheese too fast and got ahead of the lecture. I mean who could blame me!?  Emarie kept whispering “That’s what she said.” whenever Janet made some reference about “feel its firmness” or something to that affect.  Then MacKenzey and I would add on to the joke while snickering, as if we were 12 all over again.

Despite our childish behavior, Janet is absolutely lovely and so is her Cheese Tour.  You can sign up for a future class here:  www.janetfletcher.com  And watch for her upcoming cheese and beer pairings!  We’ll invite hubby Mike from Burgers, Bikes, Beers for that one!

 

p.s.  We each had a worksheet so we could take notes along the way. I pretty much said “yummm” after each tasting.

Images taken by us, just for you.

[Roam] Easter on Angel Island

RoamApril 18th, 2012

{Megan}

Someone coined the name “The Island” for Sonoma; I’m guessing because it’s a little bubble of wonderful all by itself.  So the joke was that we were leaving “the island” to go onto another island.  It doesn’t take much to humor us.  You had to be there. It was funnier in person.

Anyway… this is Angel Island in the San Francisco bay.  Another local gem that brings back wonderful childhood memories.  As a little girl, weekends were spent on my parents sailboat; I’d paddle around in my inflatable kayak, exploring the small beach at low tide.  It was also a popular location to spend Easter.  I had innocent concerns that I wouldn’t get an Easter basket so far from home, but somehow the Easter bunny always found time to hop on the Tiburon ferry to hide my basket and a few eggs.  My fond memories continued into my 20s and 30s as it was the location of one of my first dates with my now hubby. A place so special we chose the little white church overlooking Tiburon for our wedding.

I love Angel Island!

We bundled up for the quick ferry ride over and even shared the deck with an old bunny mask, which I’m certain has many tales.

Food, drinks, naps and even a little hiking excursion, paired with some family who joined in, all made for a very special day. (Check out Chris’s mad multitasking skills.)

 

Images taken by us, just for you.

[Field Trip] Yerba Mate

Field TripApril 16th, 2012

We are excited to welcome our new category “Field Trip”. Every so often we’ll be taking a field trip to some fabulous, local purveyor and we’ll share all of its wonderfulness with you!

{Megan}

 

GUAYAKI  .  YERBA MATE
Sebastopol, Calif.
“Strength of coffee.  Health benefits of tea.  Euphoria of chocolate.”

 

Let me start first with the pronunciation of Guayaki. Steven, one of the owners and our fantastic host, was kind enough to repeat it to us several times, making eye contact and repeating it slowly.  But we had already ruined our chances by continually using our own incorrect version, so once we stepped back outside after our tour, we forgot. The emphasis is at the end. I think.

Anyway, the GREAT news is you don’t have to know how to say it to LOVE it!

My love for this particular tea began with two of their products; the Pure Empower Mint teabags (Safeway Sonoma) and the bottled Yerba Mate (Sonoma Market). It tasted and felt different to me. I enjoyed the caffeine kick but appreciated the lower sugar content.

 

The company and its wholesome philosophy began 17 years ago, really by chance. The astounding health benefits of Yerba Mate (it’s a shade-loving tree leaf) intrigued two Cal Poly students so much so that they decided to team up and use this topic for their senior project. They were on to something.  A short time later, 3 more devoted fans of the drink joined to form Guayaki. (Our host Steven was one of them.)

 

Not only does this Sonoma County based company have an interesting start, they also have some pretty hefty bragging rights.  They are the largest organic Yerba Mate maker in the country! (Can you believe they’re in our backyard!? But even more importantly they are country wide and you can order online.)  Their sustainable vision is reforesting the rainforest as well as giving the indigenous people a fair trade salary and living, without influencing or Westernizing the culture.  That’s important!

And I won’t get too technical but their drinks are crazy yummy, especially if you visit their Sebastopol Cafe! We enjoyed some sort of Mate Latte, which just by its name is fun to say and order.  This particular tall glass was made with fresh almond milk, rose water and mint.  The other was a creamy, rich, chocolatey something. I pretty much alternated between the two, not wanting to set them down but simultaneously hoping my caffeine-sensitive body wouldn’t completely bug out.

Steven sent us home with an arm full of goodies to try. Their new sparkling Yerba Mate can is amazing! It’s like a really healthy energy drink or it mixes well to make a fizzy cocktail.

The last thing I want to mention is the loose Yerba Mate “tea”.  It can be used just like coffee grinds; in a French press, in a coffee maker, in an espresso maker, in a single cup filter or you can really go all in with the gourd and straw.  Here’s what I want to say about it. I don’t drink coffee. It makes my heart race and my eyes crazed.  I drink regular ‘ol green tea but still find that I spike and crash a little from it. I braved these dried Yerba Mate leaves and poured myself a steaming hot cup.  The energy is noticeably different.  Just like Steven told us it would be.  You feel very alert, aware, awake but not wired.  It’s a really nice feeling.  Besides, it’s better for you than coffee.

I highly recommend you give all of their products a try!!

 

Guayaki   .   www.guayaki.com

Pronounced: WHY – A – KEE

 

Images taken by us, just for you.

[Happy] Chocolate

HappyApril 15th, 2012

1. Mug

2. Dessert

3. Bar

4. Toast